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A culinary journey for your evening

Starter

Butternut Soup

Velvety roasted butternut soup with a hint of nutmeg, served with freshly baked bread rolls

Garden Salad

Crisp mixed greens with cherry tomatoes, cucumber, and a citrus vinaigrette

Main Course

Grilled Beef Fillet

Tender beef fillet with a red wine jus, roasted baby potatoes, and seasonal vegetables

Herb-Crusted Chicken

Free-range chicken breast with a herb crust, creamy mashed potatoes, and green beans

Vegetable Wellington

Roasted seasonal vegetables wrapped in golden puff pastry with a mushroom sauce

Dessert

Malva Pudding

Warm, sticky apricot sponge pudding served with creamy custard

Chocolate Fondant

Rich dark chocolate cake with a molten centre, served with vanilla ice cream